![]() Dip the edge of each rim into a plate of salt (or for a festive look, use our Margarita Salt ). Throw everything in a blender and blend until smooth! It will make one big margarita (which is what I based the calorie count on) or two small ones! I wasn’t sure how a sparkling water would blend, but it blended with the mango surprisingly well and I actually LOVE that it gives the drink a subtle carbonation. Cut a notch in a lime wedge, then run the lime around the rim of two glasses. sparkling water, seltzer or club soda (I like lime seltzer) If you want to add. ![]() Anyone else feel that way?Īnyways, given what day it is, I’ve been craving a good margarita, but I didn’t have any mix and didn’t feel like going to the store, so I decided to challenge myself and work with what I had on hand, and honestly, this may be my new go-to summer drink recipe! Unlike a typical sugar filled margarita, this one is 4 ingredients (5 if you decide to add the optional simple syrup!) only about 225 calories, and SO good! What You’ll Need:ġ Squirt of Lime Juice (I used the bottled kind, but you could also use fresh lime) 1 heaping cup frozen mango chunks 1 lime, juiced 1 Tbsp. You could also double this recipe and pour the mango puree into a pitcher full of ice, if you’re serving. In other words, this mango margarita is quite boozy, so feel free to adjust the level of alcohol. Its served with a watermelon slice on the slide of the glass, and the drink is one of the prettiest color pinks weve ever seen, not to mention it tastes delicious, too Get Teremana Tequilas recipe for Watermelon Margaritas. Thread the lime slices on cocktail picks and half dip the lime slice in tajin seasoning. Shake until the honey fully dissolves, then add ice and shake for another 10. This recipe is meant to be on the rocks, meaning, it should be slowly sipped with the ice melting, which dilutes the alcohol a smidge. This watermelon margarita will really take your cocktail-making skills to the next level. Dip the glass rim in the Tajin seasoning and set aside. Hey friends, happy Cinco De Mayo! Can you believe we’ve somehow made it to MAY? Because I can’t! I feel like March took like 25 years, and then suddenly it was May! It’s almost like April just didn’t even happen. Rub a lime wedge on the rim of your serving glasses.
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